Learn the secrets of local cuisine directly from expert chefs in exclusive hotels and resorts. Cooking classes allow you to become “chef for a day”, transforming your stay into an authentic and unforgettable journey.
In Italy, home of gastronomic tradition, discover regional flavors from Tuscany to Sicily. In France, château and boutique hotels introduce guests to Provençal and French cuisine. In Greece, Morocco and Spain, resorts offer Mediterranean recipes and spicy dishes for a journey that blends culture and taste.
Lessons are designed for all levels, from beginners to food enthusiasts. Guests can learn cooking techniques, traditional recipes and even enjoy wine pairings and gourmet dinners prepared together with the chefs.
Beyond the luxury stay, these cooking classes give you skills to recreate dishes at home, bringing back the flavors and emotions of your trip. A perfect experience for food lovers looking for an active and creative holiday.
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